A Fresh Approach for Food Businesses in Volatile Times
A flexible strategy will provide the path not just to survival, but to significant growth for middle-market food companies in these uncertain times.
Consumer Products
For RaceDayQuads’ CEO, Managing Remotely Isn’t New
On the podcast, the founder of an online drone-parts retailer describes how he's led his business from afar for the past five years.
Driving through the Night
With the help of private investor Kidd & Company, Family RV Group has grown its geographic footprint while taking advantage of demographic trends to reach new customers.
Pot Stirs up Private Equity Interest
The evolving legal landscape and maturation of the cannabis industry have generated new interest and raised questions about where and when PE firms can get involved.
COVID & the Chocolate Factory: Behind the Scenes at Lily’s
On the podcast, CEO Jane Miller describes how Lily's, a maker of sugar-free chocolate, has adapted its marketing and messaging in response to the COVID-19 pandemic.
Food Tech Is More Than Meal Kits
While much attention devoted to disruption has focused on delivery apps and meal kits, the impact of “food tech” is much broader, writes PitchBook Founder and CEO John Gabbert.
Eye of the Beholder
A focus on storytelling and transparency is helping small and midsize brands win market share against well-established competitors.
Grove Collaborative Makes It Easy to Go Green
Before Stuart Landesberg launched Grove, he assumed he’d be reaching environmentally conscious urban professionals. Today, the company’s best-performing zip codes are in Texas, Utah and Tennessee.
Growing a Healthy Portfolio
Earnings rank low when VMG Partners evaluates a potential investment. Instead, the firm guides its companies based on their needs and helps founders meet their goals.
